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At Kent,
quality is manifest not only in our product integrity, but in our customer
service, order fulfillment and how we conduct business. In baseball,
quality players are judged not only by their stats. Walter Johnson, for
example, pitched a career winning .599, yet was equally admired for his
virtue and statesmanship off the field. With decency, charm and a fastball
that whistled like a freight train, "Big Train" Johnson was one
of the first inducted into the Hall of Fame, and a worthy role model
during the early years of the game.
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One
measure of Kent Quality is readily apparent: Kent
franks, sausages and luncheon meats simply taste better. |
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achievement is not magical. The Kent Quality process begins with
the finest cuts of fresh, lean beef and pork, rigorously inspected in our USDA
certified laboratory. Old world recipes are the foundation of our distinctive
taste profile; our state-of-the-art processing insures this taste profile
leaves our facility in each and every product.
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While
Kent is not the largest, we seek to lead the industry by raising
the standards. Our methods are unique: cross-functional teams apply expertise
and solid work ethic in a continuous improvement process designed to enhance
already high standards of quality. Our customized employee development system
provides us with the most skilled work force in the industry. |
| Foodservice
professionals and operators know Kent Quality by stringent
criteria: consistent taste and product integrity in every case, in every order;
excellent customer service with prompt, focused response to your specific needs;
convenient packaging and on-time delivery. Kent is committed to
adding value to each product, and contributing to the success of your operation. |
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Judged
by the taste buds of your discerning customers or the analytical
instruments of your QA laboratory - you'll find Kent is in A
League of Our Own.
Click here to continue the tour of Kent
Quality Foods... |
