Code
|
Description
|
Pack
|
Case Wt
|
|
|
POLISH SAUSAGES
|
|
|
|
486
|
6/1 5 1/4" Polish Sausage
|
Poly
Bag
|
10
lbs.
|
|
481
|
5/1 6" Polish Sausage
|
Poly
Bag
|
10
lbs.
|
|
896
|
5/1 6Y1 Polish Sausage
|
2/5# Gas Flush
|
10
lbs.
|
|
492
|
4/1 6 3/4" Polish Sausage
|
Poly
Bag
|
10
lbs.
|
|
|
SMOKED SAUSAGES
|
|
|
|
140
|
NC Rope Smoked Sausage
|
10#
Gas Flush
|
10
lbs.
|
|
495
|
6/1 5 5/8"
Smoked
Sausage
|
Poly
Bag
|
10
lbs.
|
|
141*
|
16/1 Smokies
|
Poly
Bag
|
10
lbs.
|
|
492
|
4/1 6 3/4" Polish Sausage
|
Poly
Bag
|
10
lbs.
|
|
|
SPECIALTY PRODUCTS
|
|
|
|
113
|
NC Kielbasa (Approx 411#)
|
2/5# Gas Flush
|
10
lbs.
|
|
216
|
NC Cooked Bratwurst (Approx. 4/1#)
|
2/5# Gas Flush
|
10
lbs.
|
|
215
|
NC Cajun Brand Sausage (Approx. 411#)
|
2/5# Gas Flush
|
10
lbs.
|
|
217
|
8/15" Smoked Sausages wiCheddar
|
2/5# Gas Flush
|
10
lbs.
|
|
218
|
5/1 6" Bown & Serve Skinless Bratwurst
|
2/5# Gas Flush
|
10
lbs.
|
|
684
|
Cooked Salami
|
2/6# Vac Pac
|
12
lbs.
|
|
685
|
Slicing Bologna
|
2/6# Vac Pac
|
12
lbs.
|
|
209
|
Braunschweiger
|
4/4#
Chubs
|
16
lbs.
|
|
604
|
Corn Dogs 6/1 lb.
|
12/1#
Tray
|
12
lbs.
|
|
640
|
Cocktail Franks (48-52/1#)
|
3 1/3#
Bag
|
10
lbs.
|
|
985
|
Cocktail Sausage (48-52/1#)
|
3 1/3#
Bag
|
10
lbs.
|
