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Few
pastimes have carried forward from generation to generation in the manner
of baseball. Played for more than 200 years in backyards, corner sandlots
and expansive stadiums, baseball endures as an American tradition because
the essential game remains unchanged. Kent Quality Foods remains
true to the tradition of producing high quality processed meats to be
enjoyed between innings, after the game and any time between seasons. |
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Our on
going investment in training, laboratory, processing techniques and
delivery systems is an evolutionary process; we are committed to employing
the latest technologies. Yet, at the same time, it is tradition that
distinguishes Kent Quality Foods from many of the processed
meat products available today. We may portion with electronic precision,
label with bar codes, and package in gas flush or vacuum packs, but we
still make our products with old fashion quality. |
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Quality franks, sausages and luncheon meats begin with fresh, lean
pork and beef - the way they have always begun. There is no substitute for
the finest raw ingredients. Our old world recipes, which are never
compromised by short cuts, still exude the generous flavor and authentic
texture of butcher shop quality meats. |
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We use only
the finest materials, purchased from the top houses around the world whose
high standard of quality is comparable to our own. Kent Quality
products are cooked and smoked to perfection incorporating old fashioned
smoking methods. |
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And,
in the tradition of seeing the order all the way through, we maintain a
modern truck fleet for delivery of Kent Quality products to
your door. That's our tradition – A League Of Our Own.
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tour of Kent Quality Foods... |
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